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Pea soup with chicken in a Redmond slow cooker

0
761
Kitchen Russian
Calorie content 39.3 kcal
Portions 6 port.
Cooking time 115 minutes
Proteins * 3.5 gr.
Fats * 1.7 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Pea soup with chicken in a Redmond slow cooker
Content

If you want to cook a hearty and delicious meal for your family, I suggest using the delicious recipe for multicooker pea chicken soup. The soup is light and fragrant. Be sure to cook it and you won't regret it!

Ingredients

Cooking process

step 1 out of 6
Wash the carrots and peel them with a vegetable peeler. Peel the onions. Grate the carrots on a coarse grater. Chop the onions with a knife. Pour vegetable oil into the multicooker bowl, add chopped onions and carrots. Fry until soft by setting the Fry program.
step 2 out of 6
Wash the chicken fillet, pat dry with paper towels and chop finely. Add to stir-fried vegetables.
step 3 out of 6
Fry for 5-7 minutes until color changes, stirring occasionally. Add the peeled and diced potatoes.
step 4 out of 6
Rinse the peas thoroughly and then add to the multicooker bowl.
step 5 out of 6
Add salt and black pepper. Fill with cold water. Close the instrument cover. Set the Soup program, the cooking time is 1 hour. Cook until the end of the program. After the beep, set the "Heating" mode. Leave the pea soup to steep for 30 minutes.
step 6 out of 6
Rinse the dill thoroughly, shake off excess moisture and chop. Serve hot chicken pea soup in portions at the dinner table, garnished with chopped dill.

Enjoy the mouthwatering pea soup!

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