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Pea soup with chicken wings

452

Kitchen Russian

Calorie content 45 kcal

Portions 12 port.

Cooking time 145 minutes

Proteins * 3.4 gr.

Fats * 2.4 gr.

Carbohydrates* 4.7 gr.

Content

I want to share another recipe for a delicious and easy-to-make pea soup with chicken wings. This warming light soup will give you an unforgettable pleasure, and will look great at a family or friendly dinner. The pea soup turns out to be rich and bright.

Ingredients

Cooking process

First, wash the chicken wings well. Place in a deep heavy-bottomed saucepan. Pour in cold water and salt. Put on moderate heat and bring to a boil. Remove the resulting foam using a slotted spoon. Then reduce heat and cook, covered, for about 30 minutes.

Wash the potatoes and peel them with a vegetable peeler. Cut the peeled potatoes into cubes. Send to hot broth.

Bring to a boil and simmer for 15-20 minutes.

Rinse the split peas thoroughly several times under running water, and then put in the hot broth. If desired, you can soak the peas in a baking soda solution. This will make it cook faster. Bring to a boil and cook for 40 minutes.

Heat the pan well and pour in the vegetable oil.

Peel the onions, rinse in cold water and cut into cubes. Wash and peel the carrots using a vegetable peeler. Then grate on a coarse grater. Put the vegetables in the pan.