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Pea soup with chicken legs

0
542
Kitchen Russian
Calorie content 35 kcal
Portions 12 port.
Cooking time 135 minutes
Proteins * 2.8 gr.
Fats * 1.8 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Pea soup with chicken legs
Content

It is with great pleasure that I want to recommend a delicious and easy-to-prepare recipe for an incredibly delicious pea soup with chicken legs. This hot dish is perfect for a family dinner. Pea soup turns out to be hearty, rich and aromatic.

Ingredients

Cooking process

step 1 out of 10
Prepare the chicken legs. I used smoked ones. Put them in a saucepan and cover with water. Put on moderate heat and simmer for 30 minutes after boiling.
step 2 out of 10
Measure out the required amount of split peas.
step 3 out of 10
Rinse the split peas thoroughly several times under running water. If desired, you can soak the peas in a baking soda solution. This will make it cook faster.
step 4 out of 10
Put the washed split peas in the hot broth. Cook for 30 minutes after boiling again.
step 5 out of 10
Wash the potatoes and peel them with a vegetable peeler. Cut the peeled potatoes into cubes. Send to soup. Bring to a boil. Reduce heat and simmer for 20-25 minutes.
step 6 out of 10
Heat the pan well and pour in the vegetable oil. Peel the onions, rinse in cold water and cut into cubes. Wash and peel the carrots using a vegetable peeler. Then grate on a coarse grater. Put the vegetables in the pan.
step 7 out of 10
Remove the chicken legs from the pan, cool and separate the meat from the bones. Peel and chop the garlic. Wash and dry the greens, chop with a knife. Put meat and chopped garlic with herbs in a pan with fried onions and carrots. Mix well.
step 8 out of 10
Put the prepared frying in a saucepan.
step 9 out of 10
Bring to a boil and leave on the off burner for 30 minutes.
step 10 out of 10
Pour fragrant pea soup with chicken legs into portions and serve with sour cream on the dining table.

Bon Appetit!

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