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Pea soup with meat and smoked meats

0
462
Kitchen Russian
Calorie content 57.4 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 3.4 gr.
Fats * 4.3 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Pea soup with meat and smoked meats
Content

Bright and rich pea soup with smoked meats and meat is ideal as a homemade meal. The hot dish comes out satisfying and aromatic enough that it will not go unnoticed at your table.

Ingredients

Cooking process

step 1 out of 7
Soak the peas, and then boil them in a saucepan with salted water.
step 2 out of 7
After the peas are half cooked, cut the pork into cubes and put it in a saucepan.
step 3 out of 7
We cut potatoes in the same cubes. We send it to the soup and cook it for 30 minutes.
step 4 out of 7
After 30 minutes, chop the smoked meat and add it to the soup.
step 5 out of 7
Fry grated carrots and chopped onion in oil for about 7 minutes.
step 6 out of 7
Transfer the vegetables from the pan to the pan. Continue cooking for 10 minutes and remove from heat.
step 7 out of 7
Ready-made pea soup with smoked meats and meat can be served for dinner, supplemented with dill.

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