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Pea soup with raw smoked sausage

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610
Kitchen World
Calorie content 68.4 kcal
Portions 3 port.
Cooking time 80 minutes
Proteins * 3.1 gr.
Fats * 5.5 gr.
Carbohydrates* 6.7 g
* per 100 gr. product
Pea soup with raw smoked sausage
Content

The most popular of all recipes for pea soups is smoked meat soup, because it is they, in tandem with peas, that create the unique taste of this dish, and besides, such a soup is prepared quickly. Raw smoked sausage, as possessing its original aroma and taste, will make pea soup a culinary masterpiece. This sausage should be fried along with vegetables to maximize its flavor and soften.

Ingredients

Cooking process

step 1 out of 9
First of all, prepare in the amount indicated in the recipe for all the ingredients for making the soup. Peel and rinse vegetables.
step 2 out of 9
Rinse chipped peas soaked in advance (at least 2 hours), then transfer to a saucepan for cooking soup, cover with cold water and cook until almost completely cooked for 40 minutes. For soaked peas, this time is enough. Remember that peas are cooked in a saucepan without a lid and are not salted.
step 3 out of 9
Chop the onion into small cubes, and chop the carrots into thin quarter rings.
step 4 out of 9
Cut the peeled potatoes into small, free-form pieces.
step 5 out of 9
Peel a piece of uncooked sausage and cut into small cubes.
step 6 out of 9
Heat vegetable oil in a skillet and fry the onion and carrot pieces in it until light golden brown.
step 7 out of 9
Then put the chopped raw smoked sausage into a skillet, stir and fry it over low heat for 2-3 minutes.
step 8 out of 9
When the peas are almost ready, put the chopped potatoes, vegetables fried with sausage, laurel leaves and soup to your liking in a saucepan. Cook the soup over low heat for another 15–20 minutes, until the potatoes are cooked through. Then turn off the heat and let the soup brew for 10 minutes under a closed lid.
step 9 out of 9
Pea soup with raw smoked sausage can be poured into portioned plates and served with dinner.
Bon Appetit!

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