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Pea soup with stew in a slow cooker

665

Kitchen Russian

Calorie content 59.4 kcal

Portions 8 port.

Cooking time 110 minutes

Proteins * 2.4 gr.

Fats * 4 gr.

Carbohydrates* 7.1 gr.

Content

Today I propose to use an unusual, simple and very tasty recipe and make an appetizing pea soup with stew in a slow cooker for a family dinner. The soup is rich, rich and aromatic. Cook and you will not remain indifferent.

Ingredients

Cooking process

Peel the onions, rinse and chop finely.

Wash and peel the carrots with a vegetable peeler, then cut into thin strips.

Place the multicooker bowl in the appliance. Set the Fry program on the multicooker panel, and press the Start button. Pour in vegetable oil, add prepared vegetables and fry until soft, stirring occasionally.

Rinse the peas thoroughly under running water several times.

Wash the potatoes and peel them with a vegetable peeler. Then cut into small cubes.

Using a tin key, open the can of stew and carefully put the contents of the can in the multicooker bowl with the fried vegetables.

Place the washed peas and chopped potatoes in the multicooker bowl.

Then add bay leaf, nutmeg and adjika. Salt.

Fill with cold water. Set the "Cooking" program on the multicooker panel, the cooking time is 1 hour. Close the lid of the appliance and press the "Start" button, cook until the end of the program. After the beep, set the "Heating" mode. Leave to infuse for 30 minutes.

Rinse the dill thoroughly, shake off excess moisture and chop. Pour the pea soup with stew, cooked in a slow cooker, into bowls, garnish with chopped dill and serve.

Bon Appetit!