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➠ Pea soup with boiled-smoked ribs

Pea soup with boiled-smoked ribs

574

Kitchen Russian

Calorie content 53.8 kcal

Portions 4 port.

Cooking time 180 minutes

Proteins * 2.7 gr.

Fats * 5.6 g

Carbohydrates* 5.8 gr.

Content

Soups are a separate form of culinary art. No dinner table is complete without a first course. And if this is a hearty and rich pea soup on ribs, then at the table you are definitely guaranteed a full house.

Ingredients

Cooking process

Wash the peas under cold water and soak for 2-3 hours. Then drain the liquid, transfer the peas to a saucepan and cover with clean water. Place the pot on the stove, bring to a boil and continue cooking for 1-1.5 hours.

Lay out the cooked-smoked ribs on a cutting board and cut in such a way that you get separate bones with meat.

Peel, wash and chop onions and carrots. Fry the vegetables in vegetable oil until the carrots are soft, then add the ribs and fry for another 5-7 minutes.

Finely chop the herbs and garlic with a knife.

When the peas are tender, add bay leaves, chili peas and hot pepper pod to the saucepan. Then lay out the grilled meat and vegetables, salt to taste and cook for 15-20 minutes. At the end, add herbs and garlic, boil for 5-7 minutes and turn off the heat.