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Pea soup with smoked pork ribs

0
420
Kitchen Russian
Calorie content 51.9 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 2.2 gr.
Fats * 5.6 g
Carbohydrates* 3.8 g
* per 100 gr. product
Pea soup with smoked pork ribs
Content

Thick pea soup on smoked pork ribs will help you to feed the whole family tasty and satisfying. It is beautiful and bright, and its aroma is simply breathtaking, your appetite will play out in earnest.

Ingredients

Cooking process

step 1 out of 7
Rinse peas well with water and soak for 3-4 hours. Place the smoked ribs in a saucepan, cover with water, bring to a boil, add the peeled onion and continue to cook over medium heat.
step 2 out of 7
Next, put the swollen peas in a saucepan. Boil the soup for 1.5-2 hours until the peas are soft.
step 3 out of 7
Then remove the ribs from the broth, separate the meat from the bones, cut it into cubes. Peel and dice the potatoes, add them to the broth, continue to cook for 15-20 minutes.
step 4 out of 7
Cut the bacon into cubes and fry over medium heat until lightly golden brown.
step 5 out of 7
Cut the peeled carrots and onion into cubes. Fry vegetables with bacon fat.
step 6 out of 7
Transfer the sautéed vegetables and bacon to the soup pot. Also add bay leaves, salt and pepper to taste. Cook the soup for another 7-10 minutes.
step 7 out of 7
Turn off the heat, cover the pot with a lid and let the soup steep for 15-20 minutes. Add chopped herbs before serving.

Bon Appetit!

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