Pea soup in a slow cooker Moulinex

0
632
Kitchen Russian
Calorie content 33 kcal
Portions 6 port.
Cooking time 1.50 h.
Proteins * 2 gr.
Fats * 1.9 gr.
Carbohydrates* 5.1 gr.
Pea soup in a slow cooker Moulinex

For lovers of first courses, I want to recommend an excellent recipe for pea soup cooked in a slow cooker. The soup is rich, thick and aromatic. Prepare a delicious soup for your homemade ones and they will love it!

Ingredients

Cooking process

step 1 out of 15
Prepare your multicooker. I use a device manufactured by Moulinex
step 2 out of 15
Peel the onions and chop with a knife. Wash and peel the carrots with a vegetable peeler, and then grate on a coarse grater. Pour some vegetable oil into the multicooker bowl, put frozen mushrooms and chopped vegetables.
step 3 out of 15
Stir occasionally and fry until soft by setting the "Fry" program.
step 4 out of 15
Wash and peel the potatoes with a peeler, cut into cubes and add to the rest of the ingredients. Pour in half a liter of boiling water. Install the Cooking program.
step 5 out of 15
Rinse the peas well and then add to the multicooker bowl.
step 6 out of 15
Pepper.
step 7 out of 15
Salt.
step 8 out of 15
Pour in the remaining boiling water.
step 9 out of 15
Mix well.
step 10 out of 15
Grease the sides of the multicooker with a piece of butter. Bring the contents of the multicooker to a boil.
step 11 out of 15
Set the Cooking program on the multicooker panel.
step 12 out of 15
Cooking time - 18 minutes.
step 13 out of 15
Close the lid of the multicooker and press the Start button.
step 14 out of 15
Cook until the end of the program. After the beep, set the "Heating" mode. Leave the pea soup to steep for 1 hour.
step 15 out of 15
Serve pea soup cooked in the Mulinex multicooker in portions.

Bon Appetit!

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