Pea soup in a Panasonic multicooker

0
430
Kitchen Russian
Calorie content 69 kcal
Portions 8 port.
Cooking time 145 minutes
Proteins * 2.2 gr.
Fats * 6.3 gr.
Carbohydrates* 7.6 gr.
Pea soup in a Panasonic multicooker

Today I want to share a recipe for a great family dinner. Pea soup cooked in a slow cooker will appeal to absolutely everyone. The soup turns out to be rich with a rich smoked aroma.

Ingredients

Cooking process

step 1 out of 7
Prepare the necessary ingredients for making pea soup. Peel the onions.
step 2 out of 7
Rinse the peas well, then cover with water and leave to soak for a while.
step 3 out of 7
Put the prepared peas in a multicooker bowl. Fill with cold water, salt a little. Set the Cooking program on the multicooker panel, the cooking time is 1 hour. Close the lid of the multicooker and press the Start button.
step 4 out of 7
Peel the carrots with a vegetable peeler, grate on a coarse grater. Cut the onions into half rings.
step 5 out of 7
Peel the potatoes with a vegetable peeler, cut into small cubes. Chop the smoked ribs into small pieces.
step 6 out of 7
Open the lid of the multicooker. Put prepared vegetables in a multicooker bowl, add smoked ribs. Close the lid of the multicooker and cook for another 30 minutes on the Cooking program. After the beep, set the "Heating" mode. Leave the pea soup to steep for 30 minutes.
step 7 out of 7
Rinse the greens thoroughly, shake off excess moisture and chop. Add to multicooker bowl. Serve fragrant multicooker pea soup in portions on the dining table.

Bon Appetit!

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