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Pea soup in a multicooker Polaris

559

Kitchen Russian

Calorie content 41.7 kcal

Portions 12 port.

Cooking time 130 minutes

Proteins * 2.9 gr.

Fats * 2.2 gr.

Carbohydrates* 6.3 gr.

Content

It is with great pleasure that I want to share a recipe for an easy-to-prepare and unusually delicious pea soup. Soup cooked in a slow cooker turns out to be rich, rich and quite appetizing.

Ingredients

Cooking process

Rinse the peas well, then cover with water and leave to soak for a while.

Rinse the chicken meat and then pat dry with paper towels.

Cut the prepared chicken into medium-sized pieces.

Heat the skillet well over medium heat. Pour in some vegetable oil. Lay out the chicken and fry on all sides until an even, appetizing crust.

Put washed peas and fried chicken in a multicooker bowl.

Pour in cold water, salt well and add bay leaf.

Place the multicooker bowl in the appliance. Set the "Cooking" program on the multicooker panel, the cooking time is 1 hour. Close the lid of the multicooker and press the Start button.

Meanwhile, wash the potatoes and carrots and peel them with a vegetable peeler. Peel the onions.

Cut the carrots into cubes. Chop the onions with a knife. Put chopped onions in the pan where the chicken was fried and fry until soft. Then add the carrots and cook for another 5-7 minutes.

Open the lid of the multicooker. Put the fried vegetables in the multicooker bowl, add the potatoes. Close the lid of the multicooker and cook until the end of the program. After the beep, set the "Heating" mode. Leave the pea soup to steep for 30 minutes.