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  4. ➠ Hot funchose with chicken and bell pepper

Hot funchose with chicken and bell pepper

0
1153
Kitchen Asian
Calorie content 99.4 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 8.7 g
Fats * 6.4 gr.
Carbohydrates* 10.8 g
* per 100 gr. product
Hot funchose with chicken and bell pepper
Content

Prepare a hot chicken and bell pepper funchose and surprise your guests with an incredible delicacy! Delicious, aromatic and very appetizing dish, you will just lick your fingers!

Ingredients

Cooking process

step 1 out of 6
Cut the chicken fillet into small pieces and fry them in vegetable oil until a pleasant blush.
step 2 out of 6
Peel the carrots and grate them on a larger grater. Add it to the pan and fry for 5 minutes.
step 3 out of 6
At this time, prepare the pepper. Clean it from seeds and cut it into thin strips.
step 4 out of 6
Rub the cucumber with a coarse grater. Put the peppers and cucumbers in a pan and fry for 5 minutes.
step 5 out of 6
Pour funchoza with water and leave for about 5 minutes to brew. Then we drain the water.
step 6 out of 6
Add funchose to the pan, salt, season with your favorite spices and sprinkle with chopped herbs. Stir and fry for another 3-5 minutes.

Bon Appetit!

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