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Hot zucchini salad

0
811
Kitchen European
Calorie content 71.7 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 0.5 gr.
Fats * 3.2 gr.
Carbohydrates* 12.4 gr.
* per 100 gr. product
Hot zucchini salad
Content

A hot zucchini salad is a real find for those who follow the figure and, for some reason, do not eat meat. This dish is distinguished by its versatility: it can be served as an appetizer, side dish, and also as an independent dish.

Ingredients

Cooking process

step 1 out of 4
Rinse the zucchini thoroughly, remove the stalk from it and cut into cubes. We wash the carrots, peel them, cut one carrot into a medium-sized cube, rub the second on a grater. Peel the onion and also cut it into cubes. Pass the peeled garlic through a press.
step 2 out of 4
Now we take a frying pan, pour in vegetable oil. After the frying pan is warmed up, send chopped onions to it. After two minutes, pour the grated carrots onto the onion. After the onions and carrots are soft, send the rest of the ingredients to the pan: zucchini and carrot cubes.
step 3 out of 4
Now we take a frying pan, pour in vegetable oil. After the frying pan is warmed up, send chopped onions to it. After two minutes, pour the grated carrots onto the onion. After the onions and carrots are soft, send the rest of the ingredients to the pan: zucchini and carrot cubes.
step 4 out of 4
The hot zucchini salad is ready. We recommend serving in portions.

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