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Whole piece of beef with mustard in foil in the oven

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505
Kitchen World
Calorie content 97.6 kcal
Portions 4 port.
Cooking time 140 minutes
Proteins * 8.3 gr.
Fats * 14.1 gr.
Carbohydrates* 12.5 g
* per 100 gr. product
Whole piece of beef with mustard in foil in the oven
Content

Recipe for roasting tender and juicy beef with a minimum of effort. It is recommended to serve such meat hot with a side dish of quiche or vegetables. Chilled with beef, you can make hearty sandwiches.

Ingredients

Cooking process

step 1 out of 5
Wash and dry the beef. Cut the garlic cloves into several pieces, make cuts in the meat and put them inside.
step 2 out of 5
Then brush the piece of beef with spices, salt, mustard and olive oil.
step 3 out of 5
Leave the meat to marinate for at least half an hour.
step 4 out of 5
Wrap the marinated meat tightly in foil and send it to the oven. Bake the beef at 200 degrees for 50-60 minutes. Then unfold the foil and cook for another 10-15 minutes to brown the beef slightly.
step 5 out of 5
The finished meat should reach in the switched off oven for 5-10 minutes, then it can be served.
Bon Appetit!

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