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Oven baked beef with prunes

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276
Kitchen World
Calorie content 135.5 kcal
Portions 4 port.
Cooking time 140 minutes
Proteins * 7.4 gr.
Fats * 5.8 gr.
Carbohydrates* 21.5 g
* per 100 gr. product
Oven baked beef with prunes
Content

Diversify your home menu with a vibrant and nutritious treat. Cook the beef in chunks in the oven along with the prunes. Dried fruit will make the dish more juicy and give it an original taste. Suitable for a festive table.

Ingredients

Cooking process

step 1 out of 5
We wash the piece of beef, wipe it off with a paper towel and make deep cuts in it.
step 2 out of 5
Rub the beef with spices and soy sauce. Put on a baking sheet with foil and place prunes and a piece of chopped garlic clove in each cut.
step 3 out of 5
We wrap the dish with foil and send it to the oven, preheated to 200 degrees. We bake for at least two hours.
step 4 out of 5
You can tear the foil 10-20 minutes before cooking. This will allow the meat to acquire a golden brown crispiness.
step 5 out of 5
Appetizing and juicy beef is ready. Chop the product and serve with fresh vegetables. Bon Appetit!

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