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Oven baked beef with potatoes

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696
Kitchen World
Calorie content 89.6 kcal
Portions 8 port.
Cooking time 140 minutes
Proteins * 6.4 gr.
Fats * 10.9 g
Carbohydrates* 8.7 g
* per 100 gr. product
Oven baked beef with potatoes
Content

Juicy and nutritious beef comes out when baked in a piece. You can add potatoes to the meat. As a result, you will end up with an appetizing hot dish with a side dish. Suitable for a large family dinner.

Ingredients

Cooking process

step 1 out of 5
We wash a piece of beef and make small cuts in it. Place pieces of garlic in the grooves. We leave one clove for the potatoes.
step 2 out of 5
Combine vegetable oil, salt, black pepper and chopped herbs in a deep plate. Stir and rub a piece of meat with the mixture.
step 3 out of 5
We clean the potatoes and cut them into slices. Salt and pepper the product to taste. Add some herbs and chopped garlic.
step 4 out of 5
We send beef and potatoes to the baking bag. We tie the edges. We bake the dish for two hours at a temperature of 180 degrees.
step 5 out of 5
The dish is ready to serve. We cut the beef, put it on portioned plates and add potatoes. Bon Appetit!

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