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Oven baked beef with vegetables

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224
Kitchen World
Calorie content 76.2 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 5.3 gr.
Fats * 7.4 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Oven baked beef with vegetables
Content

A juicy piece of beef with baked vegetables will decorate any home table. A bright dish will not complicate its preparation and will delight you with its aroma and nutritional value. Can be served as part of the festive menu.

Ingredients

Cooking process

step 1 out of 5
Combine vegetable oil with soy sauce. We coat the prepared piece of beef with liquid. Sprinkle it with thyme sprigs.
step 2 out of 5
Place the garlic cloves and a piece of meat in a preheated pan. We fry the product until a blush appears on each side.
step 3 out of 5
At this time, we prepare vegetables. We clean them and cut them into large slices. Carrots and onions must not be chopped or they will burn during baking.
step 4 out of 5
Put the vegetables in a baking dish, sprinkle them with salt and pepper. We also place a piece of beef here. Cover the contents with foil and bake for 1 hour 30 minutes at 180 degrees.
step 5 out of 5
Soft and appetizing beef with vegetables is ready. Serve a hearty treat to the table!

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