Beef with zucchini

We wash the beef, dry it with paper towels and cut into small cubes.

Peel the carrots, rinse and cut into small pieces.

Peel the onions, wash, dry and cut into small cubes.

We clean the bell pepper from seeds and stalks, rinse and cut into strips. We wash the zucchini, cut off the ends, remove the seeds and cut off the peel, if the fruits are ripe. Young zucchini can be used whole. Cut the zucchini pulp into large pieces about three to four centimeters in size.

In tomatoes, cut out the footprint of the stalk and cut them into small cubes.

Heat vegetable oil in a frying pan until hot. Put the beef cubes on hot oil and fry at high temperature until golden brown with the lid open. Pour enough water into the pan to cover the meat pieces. Bring the water to a boil and cover the pan with a lid. We set the temperature of the stove to the minimum and simmer the beef for an hour. After the specified time has elapsed, add chopped onions, carrot cubes, tomato slices, bell pepper strips, zucchini pieces to the beef in the pan. Mix everything together, add salt, black pepper, spices to taste and continue stewing for another twenty minutes. Serve hot meat with vegetables and sprinkle with chopped herbs.