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Puff pastry Greek snail

0
787
Kitchen Greek
Calorie content 151 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 9.2 gr.
Fats * 14.7 g
Carbohydrates* 12.3 gr.
* per 100 gr. product
Puff pastry Greek snail
Content

Greek cuisine is rich in delicious homemade cakes. Appetizing snail puff pie with meat filling is better proof! Delicious crunchy dough, juicy appetizing filling and amazing aroma will not leave anyone indifferent! Simply delicious!

Ingredients

Cooking process

step 1 out of 10
Peel the onion and cut it into thin squares.
step 2 out of 10
Add the onion to the minced chicken and stir.
step 3 out of 10
Now we rinse the parsley and finely chop it.
step 4 out of 10
We also add it to the minced meat, salt and season it with pepper.
step 5 out of 10
We cut the layers of dough into 2 parts, roll each into a thin long layer.
step 6 out of 10
Put the filling in the middle of each strip and fold it into an oblong roll.
step 7 out of 10
Now we take a baking dish, lay out the baking paper and grease it with vegetable oil so that the "snail" does not exactly burn.
step 8 out of 10
In the center, in the form of a circle, lay out the first roll, then also lay out the rest of the rolls in a circle around the central one.
step 9 out of 10
Grease the top with egg yolk and sprinkle with sesame seeds.
step 10 out of 10
We put the form in a preheated oven and bake at 180 degrees for 50 minutes.

Bon Appetit!

 

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