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➠ Greek island salad with chicken and avocado

Greek island salad with chicken and avocado

673

Kitchen Greek

Calorie content 114.6 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 5.6 g

Fats * 10.5 g

Carbohydrates* 3.6 gr.

Greek island salad with chicken and avocado

Content

This is one of those salads that can be prepared for a large company and served on a festive table. Greek island salad includes chicken and avocado in addition to vegetables and cheese.

Ingredients

Cooking process

Boil chicken meat in salted water, cool and cut. Wash and dry vegetables and herbs.

Cut the tomatoes into large slices, finely chop the greens. Peel the avocado, remove the pit and cut into strips. Cut the feta into cubes, roll in dry seasonings. For dressing, combine lemon juice and olive oil.