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Greek salad without olives

3906

Kitchen Greek

Calorie content 102.5 kcal

Portions 4 port.

Cooking time 15 minutes.

Proteins * 3.3 gr.

Fats * 5.8 gr.

Carbohydrates* 17.7 g

Content

I suggest making an easy and easy-to-prepare Greek salad without olives. Great option for a dinner party. The salad turns out to be not only tasty, but also very elegant and bright. Your guests will definitely appreciate the beautiful dish.

Ingredients

Cooking process

Prepare the dressing first. Wash the lemon. Pour olive oil into a large bowl, squeeze out the juice from half a lemon.

Pour oregano, granulated sugar into the resulting mixture, salt. Mix everything thoroughly with a whisk.

Rinse the lettuce leaves well under running water, dry, tear into large pieces with your hands and put in a bowl with dressing.

Wash and dry the tomatoes well, cut into small pieces, put on lettuce leaves.

Peel the red onion, and cut into thin half rings, put in a salad bowl. Better to use red onions, they are not as sharp as regular ones.

Wash cucumbers, peel and seeds, cut into small pieces and send to a salad bowl. If the cucumbers are young, then it is not necessary to peel off the skin and seeds.