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Greek salad without olive oil

0
2500
Kitchen Greek
Calorie content 103.1 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 3.7 gr.
Fats * 7.6 gr.
Carbohydrates* 13.6 gr.
* per 100 gr. product
Greek salad without olive oil
Content

Olive oil isn't always on hand, and some people just don't like it. Greek salad can be prepared without it. To do this, take the usual vegetable oil and mix it with lemon juice. The result is simply amazing!

Ingredients

Cooking process

step 1 out of 10
Before starting cooking, be sure to thoroughly rinse all the vegetables and let them dry slightly.
step 2 out of 10
Cut the pepper into halves and clean the seeds. Cut the pepper into small cubes. And we transfer them to a deep salad container.
step 3 out of 10
We also cut cucumbers into large pieces. If their skin is too thick or it is bitter, then it is better to cut it off. We send them to the pepper.
step 4 out of 10
Now we cut the tomatoes. And add them to the salad.
step 5 out of 10
Cut the onion into thin half rings. Mix with salad.
step 6 out of 10
If desired, put the olives in the salad whole or cut them into circles.
step 7 out of 10
Mix all the ingredients and add salt and black pepper to them.
step 8 out of 10
For dressing, mix vegetable oil and lemon juice.
step 9 out of 10
Season the salad and mix again.
step 10 out of 10
Cut the feta cheese into pieces and decorate the top of the salad with it. Sprinkle the salad with a mixture of Italian herbs

Bon Appetit!

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