Greek salad without pepper

1333

Kitchen Greek

Calorie content 156 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 6 gr.

Fats * 16 gr.

Carbohydrates* 7.5 g

Content

Bulgarian pepper is always present in a traditional Greek salad. I suggest making an equally delicious Greek salad without pepper. The salad turns out to be unusual and due to the fried almonds and olives it acquires an original taste. Be sure to prepare such a salad, and you will definitely not regret it.

Ingredients

Cooking process

Prepare the required ingredients for the Greek salad.

Wash and dry the cucumber well. With a fork, slide along the skin of the cucumber, as if cutting, so that it is better saturated in the dressing.

Cut the prepared cucumber into thin slices using a grater or vegetable peeler. Place in a prepared salad bowl.

Peel the red onion and cut into thin rings or half rings in the same way as for cucumbers. Transfer to a salad bowl.

Rinse your favorite greens thoroughly under running water and dry (I have mint and cilantro greens). Chop finely with a sharp knife and send to the salad bowl with the rest of the ingredients. Wash the lemon well, cut it in half and squeeze out the juice using a special device. Add to a salad bowl and season with salt. Leave to marinate for a few minutes.