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Greek salad classic

1135

Kitchen Greek

Calorie content 76.2 kcal

Portions 3 port.

Cooking time 30 minutes.

Proteins * 3.7 gr.

Fats * 9 gr.

Carbohydrates* 4.7 gr.

Content

Greek salad has already received popular recognition. Fresh vegetables with chunks of feta cheese and aromatic spicy sauce will brighten any holiday, and with all this, the salad is a healthy and healthy meal. To get a classic version of this cold appetizer - stick to the recipe and the ratio of ingredients in it.

Ingredients

Cooking process

Place all vegetables in the cold for cooling and wash. Cut the cherry in half and place in a bowl.

Cut the cucumbers into thick circles and place them next to the tomatoes, if the peel is not coarse, you do not need to trim it.

Pepper the seeds and stalks, cut into large pieces and transfer to a bowl.

Peel the onion and cut into thin rings and half rings, depending on its size.

Add pitted whole olives.

Combine olive oil with lemon juice, oregano and salt and stir with a spoon.

Toss the salad and transfer to a nice salad bowl for serving.

Cut the feta into cubes and lay on the surface of the snack.

Season the salad just before serving, watering the dressing over the top. The salad is traditionally served with crispy toasted slices of white bread to be dipped in vegetable juice, which is generous with the salad, mingling with the buttery dressing.

Bon Appetit!

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Ingredients

Cooking process

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