Greek salad on skewers

2004

Kitchen Greek

Calorie content 106.4 kcal

Portions 32 port.

Cooking time 25 minutes

Proteins * 4.9 gr.

Fats * 7.6 gr.

Carbohydrates* 2.5 gr.

Content

Greek salad on skewers is an original idea for a festive snack. It is prepared very simply and quickly. This appetizer looks very appetizing and can compete with the original salad in taste. To prepare a Greek salad on skewers, you just need to chop the prepared ingredients on the skewers and prepare the dressing!

Ingredients

Cooking process

At the very beginning, we will make the gas station. The first step is to squeeze juice from half a lemon. If bones come across, we extract them from the juice.

Next, add olive oil, oregano, wine vinegar, pepper and salt to freshly squeezed lemon juice.

We mix all the component for dressing and whisk slightly, you should get a liquid homogeneous emulsion. The filling is ready.

Let's prepare the cheese. We put it on a cutting board and first cut it into two equal parts.

Then turn the cheese over and cut it across into 4 equal parts.

After that, we unfold the knife and also cut it into 4 parts. As a result, you should get about the same 32 slices of cheese.

Rinse the cherry tomatoes thoroughly under running water and dry them with a paper towel.

We also wash the cucumbers, dry them and proceed to slicing. Cut off the ends on both sides, then cut each cucumber into 8 equal parts (for convenience, you can first cut the vegetable in half, then each half also in half, then cut the resulting 4 pieces of cucumber in half again). This makes 32 slices of fresh cucumber.

Rinse the olives and cut them into halves. If there is a bone, remove it.

We decorate the appetizer: first we string a cherry tomato on a skewer, then a piece of cucumber, then half an olive and at the very end cheese.

After stringing all the ingredients, place the appetizer on a dish and pour over the dressing prepared earlier. Greek salad on skewers is ready!

Enjoy your meal!

Ingredients

Cooking process

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