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Greek salad with balsamic vinegar

0
1295
Kitchen Greek
Calorie content 112.2 kcal
Portions 6 port.
Cooking time 15 minutes.
Proteins * 3.4 gr.
Fats * 8.7 g
Carbohydrates* 7.3 gr.
* per 100 gr. product
Greek salad with balsamic vinegar
Content

The famous Greek salad is perfect for a snack or light dinner. The dish does not contain high-calorie foods, which means it is good for the figure. And if you make a dressing with balsamic vinegar, the dish will sparkle with new colors.

Ingredients

Cooking process

step 1 out of 8
We wash the tomatoes and cut into large pieces.
step 2 out of 8
Cut the cucumbers into thin but large slices. The vegetable can be cut lengthwise into two halves and then chopped.
step 3 out of 8
Cut sweet bell peppers into thin strips.
step 4 out of 8
Cut the onion into thin half rings, then scald with boiling water. Sweet red onions are best for salad.
step 5 out of 8
Cut the cheese into equal cubes. They shouldn't be too small.
step 6 out of 8
Let's prepare a dressing. Mix balsamic vinegar with olive oil until smooth, then add salt, pepper and mix thoroughly again.
step 7 out of 8
Put the vegetables and cheese in a salad bowl, mix.
step 8 out of 8
Put the appetizer on plates, pour with balsamic vinegar dressing and sprinkle with olives and olives. Bon Appetit!

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