Greek salad with feta cheese

0
690
Kitchen Greek
Calorie content 143.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.6 gr.
Fats * 9.2 g
Carbohydrates* 23.4 gr.
Greek salad with feta cheese

Greek salad recipes have long been very popular, because this appetizer has long become traditional on many tables. We offer you a classic version of the time-tested Greek salad with feta cheese. With it, your festive table will have a zest that will surely please everyone.

Ingredients

Cooking process

step 1 out of 6
Cut the onion into thin half rings.
step 2 out of 6
In a separate bowl, combine red wine vinegar with olive oil. Pour the onion with this mixture, leave it to marinate for 20 minutes.
step 3 out of 6
Cut the tomatoes into large cubes, sprinkle with sugar and a pinch of salt, leave for 10 minutes.
step 4 out of 6
Extract the pits from the kalamata olives. Cut the cheese into small cubes.
step 5 out of 6
Cut the cucumber into small cubes and place it on one side of a serving platter.
step 6 out of 6
Put capers, feta cheese, tomatoes, onions, kalamata olives in rows on a dish. Salt and pepper to taste, sprinkle with dried oregano, pour over the mixture left over from pickling onions. A beautiful festive dinner party dish is ready! Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *