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➠ Greek salad with feta cheese and olives classic

Greek salad with feta cheese and olives classic

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629

Kitchen Greek

Calorie content 77.9 kcal

Portions 5 port.

Cooking time 20 minutes.

Proteins * 1.2 gr.

Fats * 7.9 gr.

Carbohydrates* 6.7 g

Greek salad with feta cheese and olives classic

Content

The basis of the Greek salad is made up of coarsely chopped vegetables and curd cheese. Olives are often added to it. It's a great combination of taste and health. Salad is prepared everywhere, its fame is thundering far beyond the borders of Greece.

Ingredients

Cooking process

Wash the vegetables and let them dry. Open the jar of olives and drain the brine. Put the lettuce leaves on a flat dish.

Cut the vegetables for the Greek salad into large cubes, so they retain their appearance and do not let out a large amount of juice.

Peel the onion and cut into thin rings. Put the olives whole.

Season the chopped vegetables with salt, pepper, mix and place on lettuce leaves. Drizzle over the vegetables with olive oil and lemon juice.

Cut the cheese into cubes, dip each piece in dried oregano and place on top of the vegetables. Serve the salad immediately after cooking.

Bon Appetit!

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