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Greek salad with feta cheese and Chinese cabbage

938

Kitchen Greek

Calorie content 68.5 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 4.5 gr.

Fats * 10.1 gr.

Carbohydrates* 4.5 gr.

Greek salad with feta cheese and Chinese cabbage

Content

Fresh, light, but at the same time nourishing Greek salad with Chinese cabbage and feta cheese is perfect for a light snack on a weekday and will take pride of place on the festive table. It is very simple to cook, and its main highlight is the dressing.

Ingredients

Cooking process

Prepare all the ingredients you need. Wash the vegetables and herbs, peel the onions and garlic.

Cut the lemon in half and squeeze out the juice. Finely chop the garlic or pass through a press. Combine olive oil, lemon juice, minced garlic, and spices.