Greek salad with feta cheese and croutons

0
1008
Kitchen Greek
Calorie content 81.5 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 3.5 gr.
Fats * 6.7 g
Carbohydrates* 6.7 g
Greek salad with feta cheese and croutons

Greek salad is very simple to prepare, it is very juicy and refreshing. If you supplement the classic version of Greek salad with such a non-standard addition as croutons, then you will get a more satisfying and crunchy version of this dish.

Ingredients

Cooking process

step 1 out of 5
Wash the vegetables and let them dry. Cut the cucumbers and tomatoes into large wedges.
step 2 out of 5
Cut the onion into half rings, the bell pepper into strips.
step 3 out of 5
Cut the cheese into cubes, add it to the vegetables. Season vegetables with ground pepper, oregano, season with lemon juice and olive oil, stir gently.
step 4 out of 5
Cut the loaf into cubes and fry them in a dry frying pan. You can dry the croutons in the oven.
step 5 out of 5
Put lettuce leaves on a flat dish, put a mixture of vegetables and feta cheese on them. Add croutons and olives and serve Greek salad.

Bon Appetit!

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