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➠ Greek Bean Salad

Greek Bean Salad

935

Kitchen Greek

Calorie content 109.1 kcal

Portions 6 port.

Cooking time 15 minutes.

Proteins * 4.3 gr.

Fats * 9.7 g

Carbohydrates* 9.2 gr.

Content

Greek Bean Salad is one of the most successful variations of the popular dish. The salad is rich in vitamins and nutrients and is great both as an appetizer and as an independent dish for breakfast or a light dinner. Try it!

Ingredients

Cooking process

Drain off excess liquid from canned white beans. Pour the beans into a deep bowl, add the coarsely chopped tomato to it.

Finely chop the onion, chop the greens, send them to the beans.

Cut the feta cheese and bell pepper into small cubes.

Cut the olives into slices, send to the salad. Make a dressing in a separate container: mix olive oil, salt, pepper and lemon juice.

Pour the prepared dressing into the salad, mix everything thoroughly. Ready-made Greek salad with beans can be served either in a salad bowl or in portions.

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