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Greek salad with fetax

797

Kitchen Greek

Calorie content 69.9 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 2.6 gr.

Fats * 4.9 gr.

Carbohydrates* 4.2 gr.

Content

According to this recipe, you can prepare a salad as close as possible in its taste to the Greek salad, which is served in restaurants. This is a fairly simple and accessible dish for everyone.

Ingredients

Cooking process

Wash and dry the vegetables. Cut the cucumbers in half and then cut the halves into 1 centimeter thick slices.

Cut the pitted olives in half.

Pepper seeds and partitions, cut the pulp into cubes.

Cut the tomatoes into wedges.

Peel the onion and cut into half rings.

Cut the fetax cheese into cubes.

Gather all the ingredients in a deep bowl, season with lemon juice and olive oil, add freshly ground pepper and oregano, stir and enjoy the fresh vegetables.

Bon Appetit!

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Ingredients

Cooking process

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