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➠ Greek salad with fetaxa and tomatoes

Greek salad with fetaxa and tomatoes

653

Kitchen Greek

Calorie content 67.7 kcal

Portions 3 port.

Cooking time 15 minutes.

Proteins * 2.7 gr.

Fats * 7 gr.

Carbohydrates* 4.2 gr.

Content

Greek salad with fetaxa and tomatoes is a light and tasty dish. Its main advantages are quick preparation, beautiful appearance and rich composition of vitamins.

Ingredients

Cooking process

Wash and dry the vegetables. Peel the bell pepper from seeds, remove the stalk and cut into cubes.

Cut cucumbers and tomatoes into cubes, transfer to a salad bowl.

Peel the onion and cut into half rings.

Tear lettuce leaves into large pieces. Drain the olives and cut them in half.

In a separate bowl, combine olive oil, lemon juice, spices, and salt. Season the Greek salad with the prepared sauce, stir and serve.

Bon Appetit!

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Ingredients

Cooking process

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