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Greek salad with fetaxa and croutons

0
584
Kitchen Greek
Calorie content 105 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 4.1 gr.
Fats * 9.2 gr.
Carbohydrates* 7.8 g
* per 100 gr. product
Greek salad with fetaxa and croutons
Content

A real Greek salad with croutons is prepared on the island of Crete. This salad is so satisfying that it was able to feed the peasants after a long day at work. Nowadays, it is prepared not so much to gorge on, but for a simple gastronomic pleasure.

Ingredients

Cooking process

step 1 out of 5
Cut the barley bun in half, and then with washers about a centimeter thick. Dry the croutons in the oven at 50 degrees.
step 2 out of 5
Boil potatoes and egg, peel and cut into wedges.
step 3 out of 5
Wash the tomatoes, remove the stalk attachment point and cut into slices.
step 4 out of 5
Cut the cucumber and bell pepper into large pieces. Cut the onions into thin rings. Cut the fetaxa into cubes.
step 5 out of 5
Put tomatoes, cucumbers, bell peppers, onions, fetaxa and olives on a plate, season to taste and season with olive oil, stir. Spread the croutons on top of the salad and serve.

Bon Appetit!

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