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Greek salad with fetaxa classic

672

Kitchen Greek

Calorie content 70.7 kcal

Portions 6 port.

Cooking time 20 minutes.

Proteins * 2.8 gr.

Fats * 8.2 gr.

Carbohydrates* 5.1 gr.

Content

Fetaxa cheese goes well with herbs and vegetables, which is why it is often added to Greek salad. Such a salad is always welcome at festive tables. With this recipe, you can make a salad as good as in a restaurant.

Ingredients

Cooking process

Wash the vegetables, peel the onions and peppers, drain the brine from the olives. Cut the cucumbers into cubes or semicircles if the vegetables are small.

Cut the olives in half. If there are bones, remove them.

Cut the bell pepper into cubes.

Take tomatoes ripe, but dense, cut them into small slices.

Cut the onion into thin half rings. To make it easier to cut fetax, put it in the refrigerator for 10 minutes. Then cut into cubes.

Transfer the chopped vegetables and fetaxa to a salad bowl. Separately mix the juice of half a lemon, olive oil, pepper and oregano. Season the salad with the mixture and stir. The salad can be served immediately after preparation.

Bon Appetit!

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