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Greek Shrimp Salad

1180

Kitchen Greek

Calorie content 70.9 kcal

Portions 4 port.

Cooking time 205 minutes

Proteins * 5.7 g

Fats * 7.7 g

Carbohydrates* 4 gr.

Content

Greek shrimp salad will be a pleasant end to a hard day's work and will set you in a romantic mood. The salad is easy enough to digest due to the abundance of fresh vegetables, and the fried shrimp add spice to it.

Ingredients

Cooking process

Peel the garlic and chop it coarsely. Heat the sunflower oil in a frying pan and lightly fry the garlic in it. After 1-2 minutes. Catch the garlic and discard. Put peeled, defrosted shrimps in a frying pan and fry them over low heat for about 6-7 minutes, stirring constantly. Then take them out and transfer them to a paper towel, which will absorb the excess oil.

Wash the tomatoes, cut them in half or into 4 pieces.

Wash the cucumbers and, if they are not bitter, do not peel them. Cut into medium slices.

Cut the feta cheese into small cubes.

Drain the liquid from the olives.

Wash the lettuce leaves, then shake off the water. Chop the leaves in large pieces or tear them with your hands.

Remove the peel from the onion, wash. Cut the onion into half rings.

Mix oil, oregano, salt, pepper and lemon juice separately, stir with a fork.

Mix vegetables and lettuce, add olives and shrimps. Pour the dressing over the salad, stir. Cover the salad bowl with cling film and let the salad stand in the refrigerator for about 2-3 hours.