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➠ Greek salad with shrimps and croutons

Greek salad with shrimps and croutons

1679

Kitchen Greek

Calorie content 112.9 kcal

Portions 2 port.

Cooking time 35 minutes

Proteins * 5.5 gr.

Fats * 9.6 gr.

Carbohydrates* 8.3 gr.

Content

A simple yet sophisticated Greek shrimp salad, just for the occasion when you want to pamper yourself with something tasty and unusual. Shrimps for salad are boiled or fried with spices in vegetable oil.

Ingredients

Cooking process

Peel the shrimp and remove the intestinal vein. Place the shrimp in a preheated skillet and fry them for half a minute on each side, salt and season to taste.

Drain the brine from the olives and olives, cut them into rings. Rinse lettuce leaves under running water and cut.

Cut the feta cheese into large cubes.

Wash the vegetables, cut the tomatoes into slices, cucumbers into large cubes. If the cucumbers are bitter, peel them off. Cut the bell pepper into rings or strips if the fruits are very large.