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Greek salad with chicken and feta cheese

915

Kitchen Greek

Calorie content 96.1 kcal

Portions 5 port.

Cooking time 40 minutes

Proteins * 6 gr.

Fats * 9.4 gr.

Carbohydrates* 6.7 g

Greek salad with chicken and feta cheese

Content

Even men will like this version of Greek salad, because meat is included in its composition. This increases its calorie content several times. From a light snack, it turns into a full-fledged dish that can be served on holidays and weekdays.

Ingredients

Cooking process

First, prepare a salad dressing. In a bowl, combine olive oil, lemon juice, minced garlic clove, finely chopped mint leaves, and ground pepper.

Tear lettuce leaves into large pieces with your hands. Peel the onion and cut into feathers. Transfer the onion and lettuce to a salad bowl.

Cut the cucumbers into cubes. Cut the tomatoes into wedges and place them in a salad bowl as well.

Boil the chicken fillet in salted water, cool in the broth and cut into cubes.

Drain the brine from the olives, cut the cheese into cubes, finely chop the parsley with a knife. Add these ingredients to the salad, drizzle with the dressing, stir and serve.

Bon Appetit!

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