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Greek salad with chicken and Chinese cabbage

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1734

Kitchen Greek

Calorie content 131.7 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 7.7 g

Fats * 10.1 gr.

Carbohydrates* 9.8 g

Greek salad with chicken and Chinese cabbage

Content

Greek salad is a light snack as it contains a lot of vegetables. Try this Chinese cabbage salad.

Ingredients

Cooking process

Wash the chicken fillet, blot it with paper towels, cut into thin pieces, salt and pepper to taste. Fry the chicken in a skillet on both sides, it shouldn't take much of your time.

Cut the white bread into cubes, in the same pan where the chicken was cooked, fry the bread cubes until golden brown. During the frying process, you can sprinkle the bread with herbs.

In a separate bowl, combine mayonnaise, kefir, chopped garlic, lemon juice and finely chopped dill, salt to taste.

Wash the tomatoes and cabbage, dry the vegetables. Chop the cabbage leaves or tear them coarsely by hand. Cut the tomatoes into large cubes.

Grate the cheese on a fine grater.

Collect all ingredients in a bowl, season with sauce and sprinkle with grated cheese. The salad can be prepared both for a holiday and on weekdays.

Bon Appetit!

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