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Greek salad with chicken and croutons

1141

Kitchen Greek

Calorie content 66.8 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 5.8 gr.

Fats * 3.7 gr.

Carbohydrates* 4.1 gr.

Content

An unusual version of Greek salad with chicken will turn a vegetable appetizer into a fairly hearty dish, diversify your holiday menu and will not leave anyone hungry. As usual, all ingredients are cut into large pieces, which will allow you to equally well feel both the taste of each product and their combination.

Ingredients

Cooking process

Wash the vegetables and pat dry with paper towels. Cut the cucumbers, tomatoes and bell peppers into large cubes. Do not forget to clean the bell peppers from seeds and partitions.

Cut the onion into thin half rings.

Rinse the salad thoroughly under running water, leave it on paper towels to glass the water, pick it up in large pieces and put it on a flat dish.

Cut the cheese into cubes. Cut the olives in half, remove the seeds.

Boil the chicken fillet in salted water with spices, cool and cut.

Add vegetables, onions, cheese, olives and chicken to the dish to the salad leaves, sprinkle with spices to taste and season with olive oil. Sprinkle with croutons before serving the salad.

Bon Appetit!

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Ingredients

Cooking process

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