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Greek salad with chicken breast

583

Kitchen Greek

Calorie content 115.4 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 8.1 gr.

Fats * 9.2 gr.

Carbohydrates* 7.1 gr.

Content

Greek salad is teeming with fresh vegetables, flavored with aromatic spices and flavored with olive oil. Such a dish looks beautiful on the table on a holiday, and if you add chicken meat to it, then it can pass for a light dinner.

Ingredients

Chicken fillet 1 PC. Fresh tomatoes 3 pcs. Ground black pepper taste Cabbage 500 gr. Fetaxa cheese 200 gr. Crackers 80 gr. Lemon juice 1 tbsp Olive oil 3 tbsp Salt taste

Cooking process

Wash the chicken fillet, dry it, brush with salt and paprika. Then cut into cubes and sauté in olive oil.

Chop the Chinese cabbage into thin strips.

Wash the tomatoes, cut the stalk attachment point and cut into cubes.

Cut the fetaxa into medium sized cubes.

Combine fillets, tomatoes, cabbage and fetaxa, season with a mixture of olive oil and lemon juice, salt and season to taste. Stir the salad, add the croutons before serving.

Bon Appetit!