Greek salad with lemon dressing

1613

Kitchen Greek

Calorie content 62 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 3.1 gr.

Fats * 3.9 gr.

Carbohydrates* 3.4 gr.

Content

Greek salad is a popular and easy to prepare dish. It is not difficult to cook it at home. Fast preparation of the salad is due to the absence of the need for heat treatment of ingredients. If you are a supporter of vegetable salads, then this recipe will suit your taste.

Ingredients

Cooking process

We wash the bell pepper, cut it in half, remove the seeds and then chop it coarsely. Pour the chopped peppers into a salad bowl. For aesthetics, you can use half a red pepper and half a yellow pepper.

We wash the cucumbers and cut them into large pieces. We send to the container for the pepper.

Tomatoes should also be rinsed and then chopped coarsely. For this salad, it is better to use tomatoes that are not too watery, with dense pulp. Add to the rest of the ingredients.

Peel the red onion, then cut it into half rings. Pour the chopped onion into a salad bowl.

We open a jar of olives, get rid of the liquid. We shift the olives to the rest of the salad components. If the olives are too large, you can cut them into halves if desired.

Mix all the vegetables, add a little salt and ground pepper. Do not overdo it with salt, as feta cheese will give a certain salinity to the dish.

Let's prepare a salad dressing. Mix freshly squeezed lemon juice and olive oil in a separate container.

Pour the dressing over the salad and mix gently.

Put the salad in portions on plates. Next, you need to coarsely chop the cheese. We send it to the salad. Sprinkle the finished dish with oregano on top. Appetizing Greek salad is ready! You can use it with fish, meat dishes or as an independent dish.

Enjoy your meal!

Greek salad with lemon dressing

Ingredients

Cooking process

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