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Greek salad with lettuce

0
909
Kitchen Greek
Calorie content 70.3 kcal
Portions 2 port.
Cooking time 10 min.
Proteins * 3.1 gr.
Fats * 5.7 g
Carbohydrates* 4.2 gr.
* per 100 gr. product
Greek salad with lettuce
Content

Greek salad is a light, low-calorie vegetable dish that is consumed daily and for celebrations. The salad preparation process is very simple. The salad turns out to be beautiful and festively bright. The products are specially selected in different colors in order to maintain the contrast.

Ingredients

Cooking process

step 1 out of 7
Prepare the necessary foods for the diet salad. Rinse the vegetables thoroughly and dry.
step 2 out of 7
Peel the onion and cut into thin half rings. Cut the cucumber lengthwise and cut into half rings. Peel the bell pepper from the core and seeds, cut into small cubes.
step 3 out of 7
Put thoroughly washed and dried lettuce leaves on the prepared dish. If the lettuce leaves are large, tear with your hands.
step 4 out of 7
Top with chopped cucumbers, bell peppers and onions. Season with salt and black pepper.
step 5 out of 7
Cut the tomatoes into wedges and place on top of the salad.
step 6 out of 7
Cut the feta cheese into small cubes.
step 7 out of 7
Spread the cheese and olives over the salad. Season the Greek salad with lemon juice and olive oil. Sprinkle with spices on top. Serve the prepared salad.

Bon Appetit!

 

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