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Greek salad with mozzarella

997

Kitchen Greek

Calorie content 94.9 kcal

Portions 4 port.

Cooking time 15 minutes.

Proteins * 6.8 g

Fats * 11.3 gr.

Carbohydrates* 3.4 gr.

Content

Greek salad with the addition of mozzarella is prepared very quickly, because the products only need to be washed, chopped and mixed. This salad is ideal for a hot summer day, when you do not want to eat heavy fatty dishes at all.

Ingredients

Cooking process

Wash cherry tomatoes, dry and cut into halves, the largest can be cut into quarters.

Cut the pitted olives in half, add to the tomatoes.

Cut the cheese balls in half, into 4 pieces or slices, add to the salad. Wash the greens, shake off the liquid and chop finely, add to the salad bowl.

For dressing, mix any amount of balsamic vinegar and olive oil, add pepper.

Pour the resulting dressing over the salad, add salt, mix gently, since the Mozzarella cheese is very tender. Arrange the lettuce leaves on a plate, put the seasoned Greek salad on them.

Bon Appetit!

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