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Greek salad with Chinese cabbage

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902

Kitchen Greek

Calorie content 108.1 kcal

Portions 6 port.

Cooking time 20 minutes.

Proteins * 3.8 g

Fats * 8.4 gr.

Carbohydrates* 6.6 gr.

Greek salad with Chinese cabbage

Content

Greek salad, despite its place of origin, is very popular in Russia as well. Perhaps the whole secret is that the main components of this salad, cucumbers and tomatoes, are so loved by our citizens. Often lettuce leaves are added to Greek salad. But in the recipe that is presented to your attention, this ingredient has been replaced with Chinese cabbage. And it turned out just as well.

Ingredients

Cooking process

We prepare the necessary ingredients.

Rinse the cucumber and cut into medium-sized cubes.

We wash the bell pepper, get rid of the seeds and cut it into thin strips.

Next, you need to wash the tomatoes and cut them into medium-sized cubes.

Cut the olives into slices.

Chopped vegetables must be mixed in a deep salad bowl, adding chopped dill to them.

Rinse the Chinese cabbage lightly and chop it finely. We send chopped cabbage to the rest of the vegetables.

Season the salad with olive oil and apple cider vinegar.

Cut "feta" into large cubes and send to salad.

Mix everything thoroughly, salt if necessary and mix again.

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