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Greek salad with cherry tomatoes

1152

Kitchen Greek

Calorie content 112 kcal

Portions 5 port.

Cooking time 45 minutes

Proteins * 4.4 gr.

Fats * 6.6 gr.

Carbohydrates* 16.5 g

Content

Greek salad with cherry tomatoes, fried feta cheese, fresh vegetables and olives, accompanied by an original serving in homemade yeast dough bread plates.

Ingredients

Cooking process

Wash the vegetables. Cut the cucumbers into cubes, remove the partitions and seed crusts from the pepper, cut into pieces or strips. Cut the cherry tomatoes in half, cut the onion into half rings. Tear lettuce leaves with your hands.

Mix flour and paprika in a bowl. Cut the cheese into cubes and fry in olive oil for 1 minute. at both sides.

To make bread plates, you need to cook or buy ready-made yeast dough. Take the cups, turn them over, grease with vegetable oil on all sides. Tear off a small piece of dough, roll it out with a rolling pin and cover the cup with it. Bake the baskets in an oven preheated to 200 degrees for 20 minutes. Remove carefully, turn over and cool.

In a bowl, mix olives, chopped vegetables, cheese cubes, season with 5 tbsp. l. olive oil mixed with the juice of half a lemon. Salt and pepper everything, add oregano, mix. Fill bread plates with salad and serve immediately so that they don't get wet.

Bon Appetit!

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