Greek salad with soy sauce

2027

Kitchen Greek

Calorie content 76.3 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 3.4 gr.

Fats * 6.2 gr.

Carbohydrates* 5.1 gr.

Content

Greek salad with soy sauce is usually very popular with everyone who makes sure to eat deliciously, but at the same time - with great benefits for their health. This salad is especially appetizing when it is prepared from seasonal, organic vegetables, because they not only have an amazing fresh taste, but also a strong aroma. And soy sauce adds its own special, piquant taste to this dish.

Ingredients

Cooking process

Peel all vegetables from tails and other inedible parts, then rinse and dry them with a paper towel. Cut the tomatoes, bell peppers and cucumbers into large slices.

Cut the red onion into thin half rings or segments and add to the salad.

Place green lettuce or Chinese cabbage leaves on a large plate (if necessary, tear them into smaller pieces with your hands).

To make the dressing, you need to mix black pepper, herbs (such as oregano and basil), soy sauce and olive oil with salt in a bowl, and if you want, add lemon juice here. Adjust the amount of ingredients for dressing at your discretion.

Pour the dressing over the chopped vegetables before serving the salad to the table and stir. Add the diced cheese and stir again lightly.

Spread the Greek salad on top of lettuce or Peking leaves, garnish with black olives and croutons. Serve the dish to the table immediately so that the croutons and lettuce leaves do not get wet.

Bon Appetit!

Greek salad with soy sauce

Ingredients

Cooking process

Similar recipes

Greek salad with tofu

Classic Greek salad with croutons

Greek salad with fetaxa and croutons

Greek salad with mayonnaise

Greek salad with egg

Greek salad with green olives

Greek salad classic

Greek salad with croutons

Greek salad with balsamic vinegar

Greek island salad with chicken and avocado

Greek salad with lettuce

Greek salad without olive oil

leave a comment