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➠ Classic Greek salad with croutons

Classic Greek salad with croutons

706

Kitchen Greek

Calorie content 105.7 kcal

Portions 2 port.

Cooking time 45 minutes

Proteins * 6.4 gr.

Fats * 8.5 gr.

Carbohydrates* 8.8 g

Content

Greek salad on the table looks bright, fresh and original. All ingredients are perfectly combined and complement each other. Your loved ones will definitely appreciate this dish.

Ingredients

Cooking process

Cut the loaf into cubes, put on a baking sheet and place in the oven preheated to 180 degrees. Dry the bread cubes until golden brown.

Next, prepare a salad dressing. Pour olive oil and wine vinegar into a bowl, squeeze out the juice of half a lemon, add oregano, ground pepper and chopped basil. Cut the cheese into cubes and mix with the dressing.

Wash tomatoes, cucumbers and bell peppers and cut into large pieces.

Boil chicken fillet or bake in the oven. Cut the meat into cubes, the onion into half rings.

Tear the salad into large pieces.

In a bowl, combine the chopped vegetables. Top with whole olives and cheese in the dressing. To keep the croutons from softening, add them just before serving.

Bon Appetit!

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