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Greek salad with Sirtaki cheese

0

2235

Kitchen Greek

Calorie content 65.8 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 2.4 gr.

Fats * 5.5 gr.

Carbohydrates* 4.2 gr.

Greek salad with Sirtaki cheese

Content

Sirtaki brine cheese is considered an ideal ingredient for making a classic Greek salad. It is combined with herbs, vegetables and olives and has a specific salty taste. This cheese has a low fat content, is easily absorbed by the body and will allow you to feel the flavor of classic Greek cuisine.

Ingredients

Cooking process

Wash the pepper and remove seeds and partitions. Cut the pulp into strips.

Wash the tomatoes, chop coarsely.

Wash the cucumbers, cut in half and cut into slices. If desired, you can first peel the cucumbers.

Peel the onions and cut into half rings.

Combine olive oil with lemon juice and season with salt and spices for a salad dressing.

Transfer the chopped vegetables to a bowl, pour over the sauce, stir.

Cut the Sirtaki cheese into large cubes.

Spread lettuce leaves on a flat dish, put the mixture of vegetables on them, spread cubes of sirtaki and olives on top of vegetables.

Bon Appetit!

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