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Greek salad with egg

1423

Kitchen Greek

Calorie content 81.6 kcal

Portions 6 port.

Cooking time 20 minutes.

Proteins * 5.2 gr.

Fats * 6.6 gr.

Carbohydrates* 3.9 gr.

Content

Light vegetable salad is the best choice for a healthy and healthy snack. Adding eggs to the salad will make the dish even more satisfying and rich in healthy elements. Try a quick and mouth-watering recipe!

Ingredients

Cooking process

Cut the bell pepper into thin strips. Onions - in rings, which are scalded later.

We divide the cherry into four parts, too small into two.

Cut the cucumber into thin slices.

Grind lettuce leaves into arbitrary pieces. You can tear it with your hands. We put all the vegetables in a salad bowl.

Cut the cheese into cubes, boil the eggs and cut into large shaped slices. We add all this to the salad along with the olives. Salt and pepper, pour with olive oil. Stir the appetizer and decorate with fresh herbs on top. You can serve it to the table!

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